.png){kind=logo}
RECIPE: Asian Coleslaw
This is my family’s all time FAVORITE recipe! I usually make a double batch (using 2 separate
bowls), if I’m going to pull out all the ingredients anyways. I serve one of the batches as our vegetable side dish, and then have an extra batch so we can make individual servings throughout the week whenever we want it.
Tip: Make sure not to mix up the coleslaw mix with the dressing until you are ready to eat.
Asian Cole Slaw
3 scallions thinly sliced
1 bag coleslaw mix
1/2 small red onion, thinly sliced
2 Tbsp soy sauce
Juice of 1 lemon
1 Tbsp canola oil
1 Tbsp grated fresh ginger
1 Tbsp white vinegar
1 Tbsp brown sugar
1 Tsp sesame oil
1/2 Tsp salt
24 grams powdered peanut butter
Put the first 3 ingredients in a large salad bowl. In a separate small bowl, mix together the rest of the ingredients and pour over coleslaw mix and onion.
Serves 4
P/5
C/11
F/5
#recoveryday#healthyeater#healthyrecipes#healthyrecipe#healthyrecipeshare#healthyrecipeideas#macro#macros#macrocounting#trackingmacros#macro_kings#macrofriendly#healthyliving#healthysupperideas#healthydinner#nutritioncoach#nutritiontip#nutritiontips#fitover40#fitmom#fitmomover40#fitmoms#fitstrongmom#coleslaw#cabbage#cabbagesalad#salad#salad#saladrecipe#saladideas